Synonyms and Related Compounds
Appearance: White crystal or powder
Assay: 98.5% - 101.0%
Analysis standard: FCC/USP/BP/Ph. Eur.
Kosher, Halal, Non-GMO, Vegan, Gluten Free, Dairy Free
25 kg net weight carton with two inner plastic linings and vacuum-sealed bag.
Beverages, fruit juices, tabletop sweetener, protein powder, dairy products, chewing gum, toothpaste, desserts, sauces, baked goods
Saccharin is an artificial sweetener 300-400 times as sweet as sucrose. It is commonly blended with aspartame to ensure the product maintains sweetness beyond aspartame's relatively short shelf life. Its stability at high temperatures allow saccharin to be used in baking application where aspartame would be unsuitable. The calcium salt form of is soluble in water whereas the acid form of saccharin is is insoluble. Calcium saccharin has an improved flavor profile as compared to the more common sodium saccharin and helps consumers limit sodium intake.